Soybean Production

Integrated soybean production for meal export and oil for the domestic market, with full processing capabilities.

Overview

AADC's soybean operation represents a strategic dual-market approach, producing high-quality soybean meal (SBM) for export markets while supplying premium soybean oil to Nigeria's growing domestic market. Our integrated production and processing system maximizes value capture across the entire value chain.

With both rainfed and irrigated production capabilities, we achieve optimal yields of high-protein soybeans that are processed on-site using modern extraction and refining technologies. This integrated approach ensures product quality, supply chain efficiency, and maximum profitability.

Comparative Advantages

Optimal Growing Conditions

Ideal temperature range of 25-30°C and abundant sunshine (200-300 hours/month) maximize photosynthesis and seed development.

Water Resources

Reliable water supply from the River Benue enables supplementary irrigation during critical growth stages, ensuring consistent yields.

Soil Quality

Alluvial soils with good drainage create ideal conditions for soybean root development and nitrogen fixation.

Processing Integration

On-site processing facilities for both meal and oil production maximize value capture and enable quality control throughout the value chain.

Production System

Land Allocation and Development

Our soybean production utilizes 500 hectares of prime agricultural land, organized into 20 blocks of 25 hectares each for efficient management. The land is carefully prepared with:

  • Laser-guided land leveling for optimal drainage and irrigation
  • Primary and secondary tillage for seedbed preparation
  • Raised beds in flood-prone areas
  • Base fertilization with balanced NPK (reduced nitrogen due to N-fixation)

Seasonal Production Strategy

We implement a dual-season production approach:

  • Main Season (Rainfed): June-October
  • Secondary Season (Irrigated): November-March
  • Staggered planting within each season to optimize harvesting and processing

Variety Selection

We cultivate carefully selected varieties to meet market requirements:

  • TGx 1448-2E: High-yielding, early maturing (90-100 days)
  • TGx 1835-10E: Disease-resistant, medium maturity (105-115 days)
  • TGx 1904-6F: High oil content (22-24%), medium maturity
  • TGx 1987-62F: High protein content (40-42%), medium-late maturity

Crop Management

Our integrated crop management system ensures optimal growth and yield:

  • Irrigation: Supplementary irrigation during critical growth stages
  • Nutrition: Reduced nitrogen inputs due to biological fixation
  • Pest Management: Integrated approach with economic threshold-based interventions
  • Weed Control: Critical period management in first 30-45 days

Harvesting and Processing

Harvesting Operations

Our precision harvesting system maximizes quality and minimizes losses:

  • Harvest at optimal maturity (95% of pods turned brown)
  • Mechanized harvesting with specialized combine harvesters
  • Careful timing to minimize moisture-related issues
  • Immediate transport to processing facility

Primary Processing

Our processing facilities ensure optimal quality preservation:

  • Drying: Controlled drying to 12-13% for storage, 9-10% for processing
  • Cleaning: Removal of foreign materials and damaged seeds
  • Grading: Separation by size and quality
  • Storage: Climate-controlled silos with 2,000-3,000 ton capacity

Value-Added Processing

Our integrated processing facility produces multiple value-added products:

  • Soybean Meal (Export): 44-48% protein content, low fiber
  • Soybean Oil (Domestic): Refined, bleached, and deodorized
  • Specialty Products: Soy flour, textured vegetable protein
  • By-Products: Lecithin, soy hulls for animal feed

Quality Control

Our comprehensive quality management system ensures premium products:

  • Raw Soybeans: Moisture 12-13%, foreign matter <1%, oil content 18-22%
  • Soybean Meal: Protein 44-48%, fiber <3.5%, moisture <12%
  • Soybean Oil: Free fatty acid <0.1%, peroxide value <2 meq/kg
  • Testing: NIR analyzers, accredited laboratory certification

Market Access and Distribution

Soybean Meal (Export)

Our export strategy targets premium feed markets:

  • Target Markets: European feed manufacturers, Asian aquaculture industry
  • Packaging: 50kg bags and 1,000kg jumbo bags
  • Logistics: Container shipping through Lagos and Port Harcourt ports
  • Marketing: Direct relationships with international buyers, participation in feed exhibitions

Soybean Oil (Domestic)

Our domestic strategy focuses on Nigeria's growing edible oil market:

  • Target Segments: Retail consumers, food service, food manufacturers
  • Packaging: 1L, 5L, 10L consumer packaging, 20L for food service
  • Distribution: Direct distribution to urban centers, distributor networks
  • Marketing: Brand development, trade marketing, B2B relationships

Quality Certifications

Our products meet international quality standards:

  • Food safety certification (HACCP, ISO 22000)
  • Non-GMO verification (if applicable)
  • NAFDAC certification for domestic products
  • Complete traceability documentation

Market Positioning

Our marketing strategy emphasizes quality and sustainability:

  • Premium positioning based on consistent quality
  • Sustainability story highlighting integrated production
  • Traceability as a key selling point
  • Value-added services for key accounts

Integration with Other Value Chains

Our soybean production is fully integrated with other agricultural operations, creating synergies and efficiencies:

Crop Rotation

Rotation with rice provides nitrogen fixation benefits for subsequent crops, breaks pest cycles, and improves soil structure.

Livestock Integration

Soybean meal serves as a high-protein feed source for cattle operations, while crop residues provide additional roughage.

Manure Utilization

Manure from livestock operations is composted and returned to soybean fields, reducing chemical fertilizer requirements.

By-product Synergies

Processing by-products like soy hulls and okara are utilized in livestock feed formulations, creating a closed-loop system.

Financial Highlights

Production Metrics

  • Yield: 2.0-2.5 tons per hectare
  • Production Volume: 400-500 tons annually from 200 hectares
  • Soybean Meal Output: 320-400 tons (80% of raw material)
  • Soybean Oil Output: 72-90 tons (18% of raw material)
  • By-products: 8-10 tons (2% of raw material)

Financial Performance

  • Soybean Meal Price: $450-550 per ton
  • Soybean Oil Price: $1,200-1,500 per ton
  • Annual Revenue: $500,000-700,000
  • Gross Margin: 35-45%
  • ROI: 18-22% annually after full establishment
  • Payback Period: 4-5 years

Sustainability Considerations

Environmental Sustainability

  • Water conservation through efficient irrigation
  • Nitrogen fixation reducing fertilizer needs
  • Crop rotation maintaining soil structure
  • Integrated pest management reducing chemical inputs

Economic Sustainability

  • Multiple products (meal and oil)
  • Multiple markets (export and domestic)
  • Value-added processing
  • Risk management through diversification

Social Sustainability

  • 80-100 direct jobs created
  • 150-200 indirect jobs
  • Training programs for workers
  • Community benefits through infrastructure

Interested in Learning More?

Discover how our soybean production represents a premium agricultural investment opportunity with strong returns and positive impact.

Investment Opportunities Contact Our Team